Chinese Salads Recipes - Bean and Pepper Salad Recipe

Ingredients

• 225g/8oz green beans

• 2 red peppers, cut into strips

• 10ml/2tsp sesame oil

• 5ml/1 tsp minced ginger root

• 5ml/1 tsp sugar

• salt

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Method:

1. Blanch the beans and peppers in boiling water for 30 seconds then drain well.

2. Mix together the sesame oil, ginger, sugar and a pinch of salt and pour over the vegetables.

3. Toss together well before serving.