Chinese Salads Recipes - Chicken Leaf Salad Recipe

Ingredients

• 1 head Chinese leaves, shredded

• 30ml/2tbsp soy sauce

• 15ml/1 tbsp sesame oil

• 5ml/1 tsp sugar

• salt

---

Method:

1. Blanch the Chinese leaves in boiling water for 30 seconds then drain well.

2. Mix the soy sauce, sesame oil, sugar and a pinch of salt.

3. Pour over the Chinese leaves and toss well before serving.