Chinese Salads Recipes - Spinach Salad Recipe

Ingredients

• 450 g/1 lb spinach, cut into strips

• 30 ml/2 tbsp soy sauce

• 15 ml/1 tbsp wine vinegar

• 5 ml/1 tsp sugar

• 10 ml/2 tsp sesame oil

• 5 ml/1 tsp peanut butter

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Method:

1. Blanch the spinach in boiling water for 2 minutes then drain and rinse in cold water.

2. Mix together the dressing ingredients, pour over the spinach and toss together well.

3. Chill for 20 minutes before serving.