Chinese Tofu Recipes - Chinese Tofu Recipe

Ingredients

• 45 ml/3tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 450 g/1lb tofu, cubed

• 30 ml/2 tbsp soy sauce

• 120 ml/4 fl oz/1/2 cup chicken stock

• 5 ml/1 tsp sugar

---

Method:

1. Heat the oil and salt and fry the tofu for about 4 minutes until golden brown on all sides.

2. Add the soy sauce, stock and sugar, bring to the boil and stir-fry for about 2 minutes.