Chinese Recipes - Chinese Tofu Recipe

  
 

Chinese Tofu Recipes - Chinese Tofu Recipe

Ingredients

  • 45 ml/3tbsp groundnut (peanut) oil

  • 5 ml/1 tsp salt

  • 450 g/1lb tofu, cubed

  • 30 ml/2 tbsp soy sauce

  • 120 ml/4 fl oz/1/2 cup chicken stock

  • 5 ml/1 tsp sugar

Method:

  1. Heat the oil and salt and fry the tofu for about 4 minutes until golden brown on all sides.

  2. Add the soy sauce, stock and sugar, bring to the boil and stir-fry for about 2 minutes.