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Chinese Recipes -
Four Jeweled Tofu Recipe
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Chinese Tofu Recipes - Four Jeweled Tofu Recipe
Ingredients
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6 dried Chinese mushrooms
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45 ml/3 tbsp groundnut (peanut) oil
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100 g/4 oz broccoli florets
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2.5ml/1/2 tsp fish sauce
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2.5ml/1/2 tsp rice wine or dry sherry
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2.5m/1/2 tsp corn flour
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120ml/1/2 cup chicken stock
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450g tofu, cubed
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100g/4oz peeled prawns
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100g/4opz chicken, shredded
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1/2 small carrot, shredded
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15ml/1 tsp oyster sauce
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15ml/1 tbsp soy sauce
Method:
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Soak the mushrooms in warm water for 30 minutes then
drain. Discard the stalks and halve the caps.
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Heat
15 ml/1 tbsp of oil and fry the mushroom caps until
tender then remove from the pan.
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Meanwhile, blanch
the broccoli in boiling water until almost tender
then drain well.
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Heat 15 ml/1 tbsp of oil in the
wok and cook the broccoli with the fish sauce, wine
or sherry, corn flour and chicken stock until just
tender. Remove from the wok.
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Heat the remaining oil
and stir-fry the tofu until lightly browned.
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Add the
prawns, chicken and carrot and stir-fry for 3
minutes.
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Return the broccoli mixture to the pan with
the oyster and soy sauce and cook for a few minutes
until tender.
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