Chinese Tofu Recipes - Peppers with Tofu Recipe

Ingredients

• 1 large red pepper

• 1 large green pepper

• 150 g/5 oz onions

• 1 bunch basil

• 1 bunch parsley

• 2 beef tomatoes, skinned

• salt and freshly ground pepper

• pinch of sambal oelek

• 10 ml/2 tsp soy sauce

• 15 ml/1 tbsp olive oil

• 225 g/8 oz tofu, cubed

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Method:

1. Cut the peppers into strips and the onion into rings. Reserve a few basil and parsley leaves for garnish and chop the rest finely.

2. Quarter the tomatoes, remove the seeds and puree the flesh with the salt, pepper sambal oelek and soy sauce. Heat the oil and fry the tofu until golden brown.

3. Add the peppers and onions and stir-fry for 3 minutes. Add the tomato puree and simmer for 1 minute.

4. Stir in the chopped herbs and serve garnished with the reserved herbs.