Chinese Tofu Recipes - Pork Stuffed Tofu Recipe

Ingredients

• 225 g/8 oz minced (ground) pork

• 2 spring onions (scallions) chopped

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp sesame oil

• 450 g/1lb tofu

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Method:

1. Mix together the pork, spring onions, half the soy sauce, the wine or sherry and the sesame oil.

2. Cut the tofu into 8 large rectangles and scoop out a hollow in the top of each piece.

3. Stuff with the pork mixture and arrange in a shallow ovenproof dish. Sprinkle with the remaining soy sauce.

4. Place on a rack in a steamer and steam over gently simmering water for about 30 minutes and serve.