Chinese Tofu Recipes - Tofu with Black Bean Sauce Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 4 spring onions (scallions), sliced

• 60 ml/4 tbsp black bean sauce

• 450 g/1 lb tofu, cubed

• 15 ml/1 tbsp chicken stock

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

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Method:

1. Heat the oil and fry the garlic until light golden. Add the spring onions and stir-fry for 1 minute.

2. Add the tofu and stir-fry carefully for 2 minutes until golden.

3. Add the stock, soy sauce and wine or sherry, bring to the boil and stir-fry for about 1 minute.