Chinese Recipes - Tofu with Crab Meat Recipe

  
 

Chinese Tofu Recipes - Tofu with Crab Meat Recipe

Ingredients

  • 45 ml/3 tbsp groundnut (peanut) oil

  • 1 clove garlic, crushed

  • 2 spring onions (scallions), chopped

  • 1 slice ginger root, chopped

  • 225 g/8 oz tofu, cubed

  • 225 g/8 oz crab meat

  • 5 ml/1 tsp sugar

  • 175 ml/3/4 cup chicken stock

  • 15 ml/1 tbsp corn flour (cornstarch)

Method:

  1. Heat the oil and fry the garlic, spring onions and ginger until lightly browned.

  2. Add the tofu and stir-fry for 4 minutes. Add the crab meat, sugar and stock, bring to the boil then simmer for 4 minutes.

  3. Mix the corn flour with a little water, stir it into the sauce and simmer, stirring, until the sauce clears and thickens.