Chinese Tofu Recipes - Tofu with Spring onion Recipe

Ingredients

• 60 ml/4 tbsp groundnut (peanut) oil

• 8 spring onions (scallions), cut into chunks

• 450g/1 lb tofu, cubed

• 45 ml/3 tbsp soy sauce

• 10 ml/1/2 tsp salt

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Method:

1. Heat the oil and fry the spring onions for 2 minutes. Add the tofu stir-fry for 2 minutes.

2. Add the soy sauce and salt stir-fry for a further 1 minute.