Chinese Vegetables Recipes - Aubergine with Basil  Recipe

Ingredients

• 60ml/4 tbsp peanut oil

• 2 aubergines (eggplants)

• 50ml/4 tbsp water

• 2 cloves garlic crushed

• 1 red chili pepper, diagonally sliced

• 45ml/3 tbsp soy sauce

• 1 large bunch basil

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Method:

1. Heat the oil and fry the aubergine until lightly browned.

2. Add the water, garlic, chili pepper and soy sauce and stir-fry until the aubergine changes color.

3. Add the basil and stir-fry until the leaves are wilted. Serve at once.