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Chinese Recipes -
Aubergine with Basil Recipe
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Chinese Vegetables Recipes - Aubergine with Basil Recipe
Ingredients
Method:
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Heat the oil and fry the aubergine until lightly
browned.
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Add the water, garlic, chili pepper and
soy sauce and stir-fry until the aubergine changes
color.
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Add the basil and stir-fry until the leaves
are wilted. Serve at once.
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