Chinese Vegetables Recipes - Bamboo Shoots in Oyster Sauce Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 350 g/12 oz bamboo shoots, cut into strips

• 250 ml/8 fl oz/1 cup chicken stock

• 15 ml/1 tbsp oyster sauce

• 5 ml/1 tsp soy sauce

• 2.5 ml/1/2 tsp brown sugar

• 2.5 ml/1/2 tsp sesame oil

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Method:

1. Heat the oil and stir-fry the bamboo shoots for 1 minute.

2. Add the stock, Cook the bean sprouts in boiling water for about 10 minutes until tender but still crisp. Drain well.

3. Meanwhile, heat the oil and stir-fry the bamboo shoots for about minutes until tender but still crisp.

4. Sprinkle with salt, mix well then arrange with the bean sprouts on a warmed serving plate. Sprinkle with sesame oil and serve.