Chinese Vegetables Recipes - Bamboo Shoots Spinach Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 450 g/1lb bamboo shoots

• 5 ml/1 tsp rice wine or dry sherry

• pinch of salt

• 120 ml/1/2 cup chicken stock

• 100 g/4 oz spinach

• 2.5 ml/1/2 tsp sesame oil

---

Method:

1. Heat the oil and fry the bamboo shoots for 1 minute. Add the wine or sherry, salt and stock, being to the boil and simmer for 3  minutes.

2. Add the spinach and simmer until the spinach ahs wilted and the liquid reduced slightly.

3. Transfer to a warmed serving bowl and serve sprinkled with sesame oil.