Chinese Vegetables Recipes - Bean Sprouts and Celery Recipe

Ingredients

• 450 g/1lb bean sprouts              

• 45 ml/3 tbsp groundnut (peanut) oil

• 4 stalks celery, cut into strips   

• 5 ml/1 tsp salt

• 15 ml/1 tbsp soy sauce

• 90 ml/6 tbsp chicken stock

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Method:

1. Blanch the bean sprouts in boiling, water for 3 minutes then drain.

2. Heat the oil and stir-fry the celery for 1 minute. Add the bean sprouts and stir-fry for 1 minute.

3. Add the remaining ingredients, bring to the boll, cover and simmer for 3 minutes before serving.