Chinese Vegetables Recipes - Bean Sprouts and Peppers Recipe

Ingredients

• 225 g/8 oz bean sprouts

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 dried chili peppers

• 1 slice ginger root, minced

• 1 red pepper, cut into strips

• 1 green pepper, cut into strips

• 90 ml/6 tbsp chicken stock

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Method:

1. Blanch the bean sprouts in boiling water for 3 minutes then drain.

2. Heat the oil and fry the whole chili peppers for about 3 minutes then discard the peppers.

3. Add the ginger and peppers to the pan and stir-fry for 3 minutes. Add the bean sprouts and stir-fry for 2 minutes.

4. Add the stock, bring to the boil, cover and simmer for 3 minutes before serving.