Chinese Vegetables Recipes - Bean Sprouts Stir-Fry Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 2.5 ml/1/2 tsp salt

• 1 clove garlic, crushed

• 450 g/1lb bean sprouts

• 3 spring onions (scallions), chopped

• 60 ml/4 tbsp chicken stock

• 5 ml/1 tsp sugar

• 5 ml/1 tsp soy sauce

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Method:

1. Heat the oil, salt and garlic until the garlic turns light golden.

2. Add the bean sprouts and spring onions and stir-fry for 2 minutes.

3. Add the remaining ingredients and stir-fry for a few minutes until all the liquid has evaporated.