Chinese Vegetables Recipes - Braised Aubergine with Tomatoes Recipe

Ingredients

• 6 slices bacon

• 2 cloves garlic, crushed

• 2 spring onions, chopped

• 1 auberinge (eggplant), peeled and diced

• 4 tomatoes, skinned and quartered

• salt and freshly ground pepper

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Method:

1. Cut the rind off the bacon and cut into chunks. Fry until lightly browned.

2. Ad the garlic and spring onions and stir-fry for 2 minutes.

3. Add the aubergine and stir-fry for about 5 minutes until slightly soft.

4. Carefully mix in the tomatoes and season with salt and pepper.

5. Stir gently over a low heat until heated through.