Chinese Vegetables Recipes - Braised Lettuce Recipe

Ingredients

• 1 head crisp lettuce

• 15 ml/1 tbsp groundnut (peanut) oil

• 2.5 ml/1/2 tsp salt

• 1 clove garlic, crushed

• 60 ml/4 tsp chicken stock

• 5 ml/1 tsp soy sauce

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Method:

1. Separate the lettuce into leaves. Heat the oil and fry the salt and garlic until lightly browned.

2. Add the lettuce and simmer for 1 minute, stirring to coat the lettuce in oil.

3. Add the stock and simmer for 2 minutes. Serve sprinkled with soy sauce.