Chinese Vegetables Recipes - Cabbage with Bacon Shreds Recipe

Ingredients

• 350 g/12 oz cabbage, finely shredded

• salt

• 3 slices streaky bacon, cut into strips

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 cloves garlic

• 5 ml/1 tsp grated ginger root

• 5 ml/1 tsp sugar

• 120 ml/4 fl oz/1/2 cup chicken or vegetable stock

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Method:

1. Sprinkle the cabbage with salt and leave to stand for 15 minutes.

2. Fry the bacon until crisp. Heat the oil and fry the garlic until lightly browned then discard.

3. Add the cabbage to the pan with the ginger and sugar and stir-fry for 2 minutes.

4. Add the stock and bacon and stir-fry for a further 2 minutes. Serve with fried rice.