Chinese Vegetables Recipes - Carrots with Honey Recipe

Ingredients

• 1 kg/2 lb small spring carrots

• 20 ml/4 tsp groundnut (peanut) oil

• 20 ml/4 tsp unsalted butter

• 15 ml/1 tbsp water

• 10 ml/2 tsp honey

• 15 ml/1 tbsp chopped fresh coriander

• 100 g/4 oz pine kernels

• salt and freshly ground pepper

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Method:

1. Wash the carrots and cut the green down to 5 mm/1/4 in.

2. Heat the oil and butter, add the water and honey and bring to the boil.

3. Add the carrots and cook for about 4 minutes. Add the coriander and pine kernels and season with salt and pepper.