Chinese Vegetables Recipes - Celery Mushrooms Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 6 stalks celery, diagonally sliced

• 225 g/8 oz mushrooms, sliced

• 30 ml/2 tbsp rice wine or dry sherry

• salt and freshly ground pepper

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Method:

1. Heat the oil and stir-fry the celery for 3 minutes. Add the mushrooms and stir-fry for 2 minutes.

2. Add the wine or sherry and season with salt and pepper. Stir-fry for a few minutes until heated through.