Chinese Vegetables Recipes - Chinese Cabbage with Mushrooms Recipe

Ingredients

• 6 dried Chinese mushrooms

• 45 ml/3 tbsp groundnut (peanut) oil

• 1 Chinese cabbage, diced             

• 1 red pepper, diced                                                       

• 2 green pepper, diced                            

• 225 g/8 oz garlic sausage, diced

• 120 ml/4 fl oz/1/2 cup chicken stock

• 45 ml/3 tbsp wine vinegar

• 20 ml/4 tsp soy sauce

• 20 ml/4 tsp honey

• 5 ml/1 tsp corn flour (cornstarch)

• salt and freshly ground pepper

• 20 ml/2 tbsp chopped chives

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Method:

1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stalks and chop the caps.

2. Heat the oil and stir-fry the mushroom, cabbage and peppers for 5 minutes. Add the garlic sausage and fry briefly.

3. Mix the stock with the wine vinegar, soy sauce, honey and corn flour. Stir into the pan and bring to the boil.

4. Season with salt and pepper and simmer, stirring, until the sauce thickens. Serve sprinkled with chives.