Chinese Vegetables Recipes - Chinese Leaves with Scallops Recipe

Ingredients

• 4 hearts Chinese leaves

• 600 ml/2 1/2 cups chicken stock

• 100 g/4 oz shelled scallops, sliced

• 5 ml/1 tsp corn flour (cornstarch)

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Method:

1. Place the Chinese leaves and stock in a pan, bring to the boil and simmer for about 10 minutes until just tender.

2. Transfer the Chinese leaves to a warmed serving plate and keep them warm. Pour out al but 250ml/1 cup of the stock.

3. Add the scallops and simmer for a few minutes until the scallops are tender.

4. Blend the corn flour with a little water stir it into the pa and simmer, stirring, until the sauce thickens slightly. Pour over he Chinese leaves and serve.