Chinese Vegetables Recipes - Chinese Marrow Recipe

Ingredients

• 60 ml/4 tbsp groundnut (peanut) oil

• 450 g/1lb marrow, thinly sliced

• 30 ml/2 tbsp soy sauce

• 10 ml/2 tsp salt

• freshly ground pepper

---

Method:

1. Heat the oil and stir-fry the marrow slices for 2 minutes.

2. Add the soy sauce, salt and a pinch of pepper and stir-fry for a further 4 minutes.