Chinese Vegetables Recipes - Courgette in Black Bean Sauce Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 5 ml/1 tsp salt

• 15 ml/1 tbsp chili bean sauce

• 450 g/1 lb courgettes (zucchini), thickly sliced

• 30 ml/2 tbsp rice wine or dry sherry

• 45 ml/3 tbsp water

• 15 ml/1 tbsp sesame oil

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Method:

1. Heat the oil and fry the garlic, salt and chili bean sauce for a few seconds.

2. Add the courgettes and stir-fry for 3 minutes until lightly browned.

3. Add the remaining ingredients, including sesame oil to taste, and stir-fry for 1 minute.