Chinese Vegetables Recipes - Crispy Seaweed Recipe

Ingredients

• 750 g/1 1/2 lb spring greens, very finely shredded

• oil for deep-frying

• 5 ml/1 tsp salt

• 10 ml/2 tsp caster sugar

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Method:

1. Rinse the greens then dry thoroughly. Heat the oil and deep-fry the greens in batches over a medium heat until they float to the surface.

2. Remove from the oil and drain well on kitchen paper. Sprinkle with salt and sugar and toss together gently. Serve cold.