Chinese Vegetables Recipes - Curried Onions with Peas Recipe

Ingredients

• 450 g/1lb pearl onions

• 10 ml/2 tsp salt

• 225 g/8 oz peas

• 45 ml/3 tbsp groundnut (peanut) oil

• 10 m/2 tsp curry powder

• freshly ground pepper

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Method:

1. Place the onions in a pan and just cover with boiling water. Season with 5 ml/1 tsp of salt and boil for 5 minutes. Cover and boil for a further 10 minutes.

2. Add the peas and cook for a further 5 minutes then drain.

3. Heat the oil and fry the curry powder, remaining salt and remaining pepper for 30 seconds.

4. Add the drained vegetables and stir-fry until hot and glazed with the curry oil.