Chinese Vegetables Recipes - Fried Bamboo Shoots Recipe

Ingredients

• 90 ml/6 tbsp groundnut (peanut) oil

• 1 spring onion, cut into strips

• 1 clove garlic, crushed

• 1 red chili pepper, cut into strips

• 225 g/8 oz bamboo shoots

• 15 ml/1 tbsp thick soy sauce

• 2.5 ml/1/2 tsp sesame oil

---

Method:

1. Heat the oil and stir-fry the spring onion, garlic and chili pepper for 30 seconds.

2. Add the bamboo shoots and stir-fry until just tender and well coated in the spices.

3. Add the soy sauce and sesame oil and stir-fry for a further 3 minutes. Serve at once.