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Chinese Recipes -
Fried Spring Vegetables Recipe
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Chinese Vegetables Recipes - Fried Spring Vegetables Recipe
Ingredients
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45 m1l3 tbsp groundnut
(peanut) oil
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2 cloves garlic,
crushed
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salt
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30 ml/2 tbsp soy sauce
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30 ml/2 tbsp hoi sin
sauce
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6 spring onions
(scallions), chopped
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1 red pepper. chopped
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1 green pepper, chopped
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100 g/4 oz bean sprouts
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225 g/8 oz mange tout
(snow peas), cut into 4
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5 ml/1 tsp tomato puree
(paste)
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5 ml/1 tsp corn flour
(cornstarch)
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120 ml/4 fl oz/1/2 cup
chicken stock
60 ml/4 tbsp
chopped chives
few drops of lemon juice
Method:
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Heat the oil and fry the garlic and salt until
lightly browned.
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Add the soy and hoi sin sauces and
stir-fry for 1 minute. Add the peppers, bean sprouts
and mange tout and cook, stirring, until they are
just tender but still crisp.
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Stir the tomato puree
and corn flour into the stock then add it to the pan.
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Bring to the boil and simmer, stirring, until the
sauce thickens. Sprinkle with lemon juice, stir,
then serve sprinkled with chives.
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