Chinese Vegetables Recipes - Mange tout with Bamboo Shoots Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 100 g/4 oz minced (ground) pork

• 100 g/4 oz mushrooms

• 225 g/8 oz bamboo shoots, sliced

• 225 g/8 oz mange tout (snow peas)

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp corn flour (cornstarch)

• 5 ml/1 tsp sugar

• 120 ml/4 fl oz/1/2 cup chicken stock

---

Method:

1. Heat the oil and fry the pork until lightly browned. Stir in the mushrooms and bamboo shoots and stir-fry for 2 minutes.

2. Add the mange tout and stir-fry for 2 minutes. Sprinkle with soy sauce.

3. Mix the corn flour, sugar and stock to a paste, stir into the pan and simmer, stirring, until the sauce thickens.