Chinese Vegetables Recipes - Mange tout with Mushrooms and Ginger Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 3 spring onions (scallions), sliced

• 1 slice ginger root, minced

• 225 g/8 oz mushrooms, halved

• 300 ml/2/3 cup chicken stock

• 10 ml/2 tsp corn flour (cornstarch)

• 15 ml/1 tbsp water

• 15 ml/1 tbsp oyster sauce

• 225 g/8 oz mange tout (snow peas)

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Method:

1. Heat the oil and fry the spring onions and ginger until lightly browned.

2. Add the mushrooms and stir-fry for 3 minutes. Add the stock, bring to the boil, cover and simmer for 3 minutes.

3. Blend the corn flour to a paste with the water and oyster sauce, stir it into the pan and simmer, stirring, until the sauce thickens.

4. Stir in the mange tout and heat through before serving.