Chinese Vegetables Recipes - Marinated Vegetables Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 225 g/8 oz broccoli florets

• 225 g/8 oz cauliflower florets

• 100 g/4 oz oyster mushrooms

• 2 carrots, thinly sliced

• 1 stick celery, thinly sliced

• 120 ml/4 fl oz/1/2 cup dry white wine

• 30 ml/2 tbsp plum sauce

• 30 ml/2 tbsp soy sauce

• juice of 1 orange

• 5 ml/1/2 tsp freshly ground pepper

• 30 ml/2 tbsp wine vinegar

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Method:

1. Heat the oil and stir-fry the vegetables for about 5 minutes then transfer them to a bowl.

2. Add the wine, plum sauce, soy sauce, orange juice and pepper and toss well to mix. Cover and refrigerate overnight.

3. Place the marinated vegetables in a steamer, cover and cook over gently boiling water to which the wine vinegar has been added for about 15 minutes.