Chinese Vegetables Recipes - Mixed Vegetables with Ginger Recipe

Ingredients

• 100 g/4 oz cauliflower florets

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 slices ginger root, minced

• 1 spring onion (scallion), chopped

• 100 g/4 oz bamboo shoots, sliced

• 100 g/4 oz mushrooms, sliced

• 100 g/4 oz Chinese cabbage, shredded

• 30 ml/2 tbsp soy sauce

• 120 ml/4 fl oz/1/2 cup chicken stock

• salt and freshly ground pepper

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Method:

1. Blanch the cauliflower in boiling water for 3 minutes then drain. heat the oil and stir-fry the ginger for 1 minute.

2. Add the vegetables and stir-fry for 3 minutes until coated with oil. Add the soy sauce and stock and season with salt and pepper.

3. Stir-fry for a further 2 minutes until the vegetables are just tender but still crisp.