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Chinese Recipes -
Onion Custard Recipe
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Chinese Vegetables Recipes - Onion Custard Recipe
Ingredients
Method:
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Fry the bacon until crisp then drain and chop. Add
the onions to the pan and fry until softened.
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Beat
the corn flour with the eggs and water and season
with nutmeg and salt.
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Mix the bacon with the onions
and place in a greased ovenproof dish. Top with the
egg mixture and stand the dish in a roasting tin
half filled with water.
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Bake in a preheated oven at 180C/350F/gas mark 4 for 45 minutes until
the custard is set.
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