Chinese Vegetables Recipes - Onion Custard Recipe

Ingredients

• 4 rashers bacon

• 450 g/1lb onions, sliced

• 50 g/1/2 cup corn flour (cornstarch)

• 2 eggs, lightly beaten

• 120 ml/4 fl oz/1/2 cup water

• pinch of grated nutmeg

• 10 ml/2 tsp salt

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Method:

1. Fry the bacon until crisp then drain and chop. Add the onions to the pan and fry until softened.

2. Beat the corn flour with the eggs and water and season with nutmeg and salt.

3. Mix the bacon with the onions and place in a greased ovenproof dish. Top with the egg mixture and stand the dish in a roasting tin half filled with water.

4. Bake in a preheated oven at 180C/350F/gas mark 4 for 45 minutes until the custard is set.