Chinese Vegetables Recipes - Pak Choi Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 spring onions (scallions), chopped

• 450 g/1lb pak choi, shredded

• 15 ml/1 tbsp soy sauce

• 2.5 ml/1/2 tsp sugar

• 120 ml/4 fl oz/1/2 cup chicken stock

• 5 ml/1 tsp corn flour (cornstarch)

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Method:

1. Heat the oil and fry the spring onions until lightly browned.

2. Add the pak choi and stir-fry for 3 minutes. Add the remaining ingredients and stir-fry for 2 minutes.