Chinese Vegetables Recipes - Pepper and Bean Stir-Fry Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 5 ml/1 tsp salt

• 2 red peppers, cut into strips

• 225 g/8 oz French beans

• 5 ml/1 tsp sugar

• 30 ml/2 tbsp water

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Method:

1. Heat the boil and stir-fry the garlic, salt, peppers and beans for 3 minutes.

2. Add the sugar and water and stir-fry for about 5 minutes until the vegetables are tender but still crisp.