Chinese Vegetables Recipes - Potatoes Saute Recipe

Ingredients

• 350 g/12 oz potatoes, peeled and cut into matchsticks

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 3 spring onions (scallions), chopped

• 15 ml/1 tbsp soy sauce

• 5 ml/1 tsp wine vinegar

• salt and freshly ground pepper

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Method:

1. Blanch the potatoes in boiling water for 20 seconds then drain.

2. Heat the oil and fry the garlic and spring onions until lightly browned. Add the potatoes and stir-fry for 2 minutes.

3. Add the soy sauce and wine vinegar and season to taste with salt and pepper.

4. Fry for a few minutes until the potatoes are cooked and lightly browned.