Chinese Vegetables Recipes - Sautéed Bean Sprouts Recipe

Ingredients

• 15ml/1 tbsp peanut oil

• 450g/1lb bean sprouts

• 15ml/1 tbsp soy sauce

• salt and freshly ground pepper

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Method:

1. Heat the oil and stir-fry the bean sprouts for about 3 minutes. Add the soy sauce, salt and pepper and stir together well.

2. Cover and simmer for 5 minutes then remove the lid and simmer for a further 1 minute.