Chinese Vegetables Recipes - Shallots in Malt Beer Recipe

Ingredients

• 15 ml/1 tbsp walnut oil

• 450 g/1lb shallots

• 10 ml/2 tsp brown sugar

• 5 ml/1 tsp red peppercorns

• 250 ml/1 cup malt beer

• 45 ml/3 tbsp balsamic vinegar

• salt and freshly ground pepper

• 2.5 ml/1/2 tsp paprika

• 1 lamb's lettuce

---

Method:

1. Heat the oil and fry the shallots until golden brown. Add the sugar and stir-fry until translucent.

2. Add the peppercorns, beer and balsamic vinegar and simmer for 1 minute. Season with salt, pepper and paprika.

3. Arrange the lettuce leaves around the edge of a warmed serving plate and spoon the shallots into the centre.