Chinese Vegetables Recipes - Simple Stir-Fried Vegetables Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 2 slices ginger root, minced

• 450 g/1lb mixed vegetables such as sliced bamboo shoots, blanched bean sprouts, broccoli florets, sliced carrots, cauliflower florets, diced peppers

• 120 ml/4 fl oz/1/2 cup chicken or vegetable stock

• 15 ml/1 tbsp soy sauce

• 5 ml/1 tsp sugar

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Method:

1. Heat the oil and stir-fry the salt and ginger until lightly browned.

2. Add the vegetables and stir-fry for 3 minutes until well coated with oil.

3. Add the stock, soy sauce and sugar and stir-fry for about 2 minutes until heated through.