Chinese Vegetables Recipes - Spiced Green Beans Recipe

Ingredients

• 450 g/1lb green beans

• 15 ml/1 tbsp salt

• 5 ml/1 tsp ground anise

• 5 ml/1 tsp freshly ground red pepper

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Method:

1. Place all the ingredients in a large pan and just cover with water.

2. Bring to the boil and simmer for about 8 minutes until the beans are just tender. Drain well before serving.