Chinese Vegetables Recipes - Spicy Cabbage Stir-Fry Recipe

Ingredients

• 450g/1lb cabbage, shredded

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 doves garlic, crushed

• 1 slice ginger root, minced

• 15ml/1 tbsp oyster sauce

• 15ml/1 tbsp soy sauce

• 15ml/1 tbsp chili bean sauce

• 5ml/1 tsp sesame oil

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Method:

1. Blanch the cabbage in boiling salted water for 2 minutes. Drain well.

2. Heat the oil and stir-fry the garlic and ginger for a few seconds until lightly browned.

3. Add the cabbage and stir-fry for 2 minutes. Add the remaining ingredients and stir-fry for a further 2 minutes.