Chinese Vegetables Recipes - Spicy Mushrooms Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 1 clove garlic, finely chopped

• 1 slice ginger root, minced

• 2 spring onions (scallions), chopped

• 225 g/8 oz button mushrooms

• 15 ml/1 tbsp hoi sin sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 45 ml/3 tbsp chicken stock

• 5 ml/1 tsp sesame oil

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Method:

1. Heat the oil and stir-fry the garlic, ginger and spring onions for 2 minutes.

2. Add the mushrooms and stir-fry for 2 minutes. Add the remaining ingredients and stir-fry for 5 minutes.