Chinese Vegetables Recipes - Spinach with Garlic Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 450 g/1lb spinach leaves

• 2.5 ml/1/2 tsp salt

• 3 cloves garlic, crushed

• 15 ml/1 tbsp soy sauce

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Method:

1. Heat the oil, add the spinach and salt and stir-fry for 3 minutes until the spinach begins to wilt.

2. Add the garlic and soy sauce and stir-fry for 3 minutes before serving.