Chinese Vegetables Recipes - Spinach with Ginger Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 slice ginger root, minced

• 1 clove garlic, crushed

• 5 ml/1 tsp salt

• 450 g/1lb spinach

• 5 ml/1 tsp sugar

• 10 ml/2 tsp sesame oil

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Method:

1. Heat the oil and stir-fry the ginger, garlic and salt until lightly browned.

2. Add the spinach and stir-fry for 3 minutes until wilted. Add the sugar and sesame oil and stir-fry for 3 minutes. Serve hot or cold.