Chinese Vegetables Recipes - Spinach with Peanuts Recipe

Ingredients

• 30 ml/2 tbsp peanuts

• 450 g/1  b spinach, shredded

• 2.5 ml/1/2 tsp salt

• 100 g/4 oz smoked ham, chopped

• 15 ml/1 tbsp groundnut (peanut) oil

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Method:

1. Toast the peanuts in a dry pan then chop coarsely. Blanch the spinach in boiling water for 2 minutes then drain well and chop.

2. Mix in the peanuts, salt, ham and oil and serve at once.