Chinese Vegetables Recipes - Steamed Mushrooms Recipe

Ingredients

• 18 dried Chinese mushrooms

• 450 ml/2 cups stock

• 30 ml/2 tbsp groundnut (peanut) oil

• 5 ml/1 tsp sugar

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Method:

1. Soak the mushrooms in warm water for 30 minutes then drain, reserving 250 ml/1 cup of soaking liquid.

2. Discard the stalks and arrange the caps in a heatproof bowl.

3. Add the remaining ingredients, stand the bowl on a rack in a steamer, cover and steam over boiling water for about 1 hour.