Chinese Vegetables Recipes - Stir-Fried Green Beans Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 450 g/1 lb string beans, cut into pieces

• 120 ml/4 fl oz/1/2 cup chicken stock

• 15 ml/1 tbsp soy sauce

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Method:

1. Heat the oil and salt then add the beans and stir-fry for 2 minutes.

2. Add the stock and soy sauce, bring to the boil, cover and simmer for about 5 minutes until the beans are tender but still slightly crisp.