Chinese Vegetables Recipes - Stir-Fried Lettuce with Ginger Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 1 cm/1/2 in slice ginger root, finely chopped

• 1 head lettuce, shredded

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Method:

1. Heat the oil and fry the garlic and ginger until light golden.

2. Add the lettuce and stir-fry for about 2 minutes until glossy and slightly wilted. Serve at once.