Chinese Vegetables Recipes - Stir-Fried Peppers Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 green peppers, cubed

• 2 red peppers, cubed

• 15 ml/1 tbsp chicken stock or water

• 5 ml/1 tsp salt

• 5 ml/1 tsp brown sugar

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Method:

1. Heat the oil until very hot, add the peppers and stir-fry until the skins wrinkle slightly.

2. Add the stock or water, salt and sugar and stir-fry for 2 minutes.